Typical Weekly Food Menu

• At Unique Abilities Childcare, we provide three nutritious home cooked meals each day and two snacks. 

• All food is cooked on site, all staff are trained in Food Hygiene and hold a current Food Hygiene certificate.

• All dietary requirements, food allergies, intolerances, personal and religious reasons are all are catered for.

• We also incorporate meal preferences that your child has into our menus.

• Please see below for a typical weekly menu;

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Monday: 

Breakfast: Porridge, Honey, Blueberries, Wholemeal Toast and Butter.

Lunch: Pesto Pasta, Parmesan and Tenderstem Broccoli.

Dinner: Chicken Korma, Onions, Carrots and Peppers, with Basmati Rice and Naan Bread.

Dessert: Fromage frais.

Tuesday:

Breakfast: Choice of Cereals, Banana, Pear, Toast and Butter. 

Lunch: Granny Sue's French Toast, Tomatoes and Cucumber. 

Dinner: Rice, Soy, Salmon and Baby Corn. 

Dessert: Banana Custard.

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Wednesday:

Breakfast: Porridge, Honey, Pomegranate Seeds, Peach, Toast and Butter.

Lunch: Avocado on Toast, Cheese and Scrambled Egg.

Dinner: Sausages, Mashed Potato, Gravy, Runner Beans and Carrot Batons. Dessert: Fromage Frais

Thursday:

Breakfast: Choice of Cereals, Strawberries, Tangerine, Toast and Butter.  

Lunch: Chicken Soup and Crusty Bread. Dinner: Chilli con Carne, Five Bean, Onions, Wholemeal Rice and Sour Cream.

Dessert: Apple slices and raisins

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